Western Dancers

 Western dancers for hire

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Country Western dancers bring that country feel into you event, dressed in jeans and short skirts with cowboy hats.

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Interesting facts on Wikipedia Western dancers for hire

In traditional country–western dance, the man leads the dance by establishing the pace and length of stride, as well as deciding when to change the step. He leads his partner, usually a woman, by assertively yet gently directing her movements. The partner is expected to synchronize with the man, performing her part of the dance at his pace. In cases where the woman knew the routine and the man did not, it was acceptable for her to subtly direct the man, although she would still be the following partner.^[8]

In frontier days men danced with each other when women were not available.^[9] According to an early settler in Texas, “The gentle sex were few in number at the dance… Two men had to dance together to make a set.” Another account states that “due to the scarcity of young women, a number of young bachelors who were either smooth shaven or wore polished shoes were designated as ladies.” There were also “stag” dances with no women. “Heifer branded” men, those dancing the woman’s role, wore handkerchiefs tied around one arm.^[10] A photograph from one early “stag” dance shows a “closed” dance position, with the “man’s” right arm around the back of the “woman”.^[11] At other times men dancing the role of the woman wore aprons.^[12]

Country–western dance originated in the dances and music brought to the United States by the people of the British Isles and continental Europe. In particular, there was a fad for French culture in the United States during the French Revolution of 1789–1799, and many French dances were absorbed into American popular culture. The American version of the Virginia Reel, for example, is based on the French dance called “Sir Roger de Coverly”. French dancing teachers also brought quadrilles, dances which featured four couples dancing in a square. The cotillion appears to have originated from a quadrillion. These dances were particularly influential in the development of the square dance.^[13]

These dances soon developed into less formal dances, particularly the jig. One 1774 account states that “Betwixt the country dances they have what I call everlasting Jigs. A couple gets up and begins to cut a jig (to some Negro tune). Others come and cut them out, and these dances always last as long as the fidler can play.” Another author wrote of whites doing “giggs”.^[14] Southern wrote that “the whites themselves, and especially the younger ones, were apt to move into reels and jigs at their own dances after a few perfunctory bows in the direction of “society sets” such as minuets and cotillions.^[15]

Popular reels, danced with a partner, included Lady Walpole’s Reel, aka Boston Fancy, Lady Washington’s Reel and Speed the Plow. In the 1880s the “Devil’s Dream”, which bore a decided resemblance to the “Old Zip Coon”, was a popular dance.^[16] In the late 19th century a type of country dance known as “swinging” appeared, which involved couples twirling around the dance floor together at high speed, much to the disapproval of many “etiquette experts”.^[17]

Western dancers for hire In the early 19th century, large farmhouses were sometimes built with rooms intended for dancing. In smaller houses, the kitchen was used for this purpose. Town halls were also used for gatherings. House dances were called “junkets” or “heel-burners,” and they were casual affairs. These dances would last from mid-afternoon through the next morning.^[18] In the early 19th century, Richmond, Virginia closed out yearly horse racing with a ball featuring reels, contradances, congos, hornpipes, and jigs.^[19]

Early solo dancing was composed mostly of extemporaneous jigging done by men. The term “jig” has been used to describe various forms of solo dance steps, as well as music, and has not been well defined. Jigs, clogs, shuffles, leaps, heel clicking, hornpipes, and other step dances may have come from various ethnic traditions, or nothing more than an individual improvisation. Other early terms used to describe either solo dancing or steps done as part of a circle or square dance were buck-and-wing, flat-footing, double shuffle, hoedown, and breakdown.^[20][21] Jigging was sometimes referred to as “making the splinters fly”, and jig contests were sometimes held as side entertainment at dance parties. A Texan “stag dance” held in 1829 included jigs and hornpipes accompanied by patting juba.^[22] Music was often provided by fiddlers, many of whom were black, or with improvised “instruments”: clevis and pin, scraping on a cotton hoe with a knife, patting of the foot, blowing on a comb through a thin piece of paper, tapping against drinking glasses, or even blowing on a peach leaf. Military bands and string bands were used in larger towns and/or on special occasions.^[23]

Dances on the prairie frontier included the scamperdown, double shuffle, western-swing, and half-moon.^[24]

“Frolics” were community events often associated with communal work such as corn shucking or house raising. When the work was complete, the participants celebrated with a feast and dancing. A fiddler, often a black man, was the main source of music for dances at these events. The banjo, too, derived from earlier African instruments, was also important. Reels, square dances, waltzes, polkas and other couple dances were performed with a spirit of freedom and improvisation, which music historian Bill C. Malone describes as “all so mingled that it is a dance without a name”.^[25]

In West Texas, large dance events were a major community function. Those held at ranches were sometimes called “ranch dances”. Dances for local people in smaller areas lasted for the evening, and the participants would go home after. Larger dances drew participants from a wider area, some of whom travelled by horseback or car to attend. Because it would be tiring to return the same day, these events could go on all night. While children slept, adults danced and socialized until morning.^[26]: 10 Unusually, the cooking at these events was handled by cowboys rather than women. They would serve a large midnight meal of barbecue and other country foods. When crowds were large, dancers would take turns dancing, paying a fee each time they danced so that the musicians could be paid.^{[26]: 11–12}